This was a great and relatively healthy meal to make. Everyone gave it a thumbs up. For the recipe from Menu Musings click here.
The only things I would change is I would:
- Use an additional 1-2 tbsp’s of butter with the olive oil while the chicken is cooking.
- Double the garlic.
- Double the basil.
- We also didn’t cut up our chicken in bites. We just stuck our chicken breasts right on top of our pasta. And quite frankly, I could have just eaten it without the pasta.