Tomato and Basil Chicken

This was a great and relatively healthy meal to make.  Everyone gave it a thumbs up. For the recipe from Menu Musings click here.

The only things I would change is I would:

  • Use an additional 1-2 tbsp’s of butter with the olive oil while the chicken is cooking.
  • Double the garlic.
  • Double the basil.
  • We also didn’t cut up our chicken in bites. We just stuck our chicken breasts right on top of our pasta. And quite frankly, I could have just eaten it without the pasta.

Basil chicken

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