This recipe is from one of the fitness ladies I follow in Facebook, Natalie Hodson. She posted this recipe a while back and I had been meaning to try it forever. I finally got around to adding it to our menu and we loved it.
She put all her ingredients in a crock-pot, but several people commented that it was kind of dry cooked that way so they cooked it in a skillet. I cooked ours in a skillet as well and it was super moist and excellent. I let the chicken cook a little (not all the way) before adding the other ingredients. Then I let it all simmer together until the chicken was done and the sauce thickened. We paired this with brown rice and some veggies.
Sorry my pic is so awful. I forgot to snap a pic when it was done cooking so this is it in the left-over container before I put it in the fridge.